@article{demarigny:hal-03708795, TITLE = {{Utilisation of a Portable Electronic Nose, NeOse Pro, to Follow the Microbial Fermentation of a Yoghurt}}, AUTHOR = {Demarigny, Yann and Legrand, Elodie and Sanchez, Julia and Hallier, Arnaud and Laurent, Nathalie and Slimani, Sami and Livache, Thierry and Picque, Daniel}, URL = {https://isara.hal.science/hal-03708795}, JOURNAL = {{Food and Nutrition Sciences}}, PUBLISHER = {{Scientific Research}}, VOLUME = {12}, NUMBER = {01}, PAGES = {90-105}, YEAR = {2021}, MONTH = Jan, DOI = {10.4236/fns.2021.121008}, KEYWORDS = {NeOse Pro ; Yoghurt ; GC/MS ; Aroma}, PDF = {https://isara.hal.science/hal-03708795/file/2021012715554870.pdf}, HAL_ID = {hal-03708795}, HAL_VERSION = {v1}, }