@article{godard:hal-03821559, TITLE = {{Selection of Lactobacillus paracasei strains from grated carrots by-products for L-lactic acid production}}, AUTHOR = {Godard, Justine and Demarigny, Yann}, URL = {https://isara.hal.science/hal-03821559}, JOURNAL = {{International Journal of Applied Microbiology and Biotechnology Research}}, PUBLISHER = {{Blue Pen Journals}}, VOLUME = {7}, NUMBER = {7}, PAGES = {106-116}, YEAR = {2019}, MONTH = Aug, DOI = {10.33500/ijambr.2019.07.013}, KEYWORDS = {Vegetable fermentation ; Carrot pulps ; L-lactic acid production}, PDF = {https://isara.hal.science/hal-03821559/file/Godard_and_Demarigny.pdf}, HAL_ID = {hal-03821559}, HAL_VERSION = {v1}, }