@article{benamara:hal-03826718, TITLE = {{Algerian extra hard cheese of Klila: a review on the production method, and microbial, organoleptic, and nutritional properties}}, AUTHOR = {Benamara, Rym Nouria and Benahmed, Meryem and Ibri, Kada and Moussa Boudjemaa, Boumediene and Demarigny, Yann}, URL = {https://isara.hal.science/hal-03826718}, JOURNAL = {{Journal of Ethnic Foods}}, PUBLISHER = {{Korea Food Research Institute/Elsevier}}, VOLUME = {9}, PAGES = {41}, YEAR = {2022}, MONTH = Oct, DOI = {10.1186/s42779-022-00157-0}, KEYWORDS = {Klila ; Algerian traditional dairy product ; Extra hard cheese ; Physicochemical properties ; Microbial quality}, PDF = {https://isara.hal.science/hal-03826718/file/article%20Klila%202022.pdf}, HAL_ID = {hal-03826718}, HAL_VERSION = {v1}, }