Communication Dans Un Congrès Année : 2024

The Challenges of Lab grown Meat

Résumé

There are numerous technological and social challenges to that must be overcome before Lab grown meat is available on a large scale. Technical issues ex animal free medium, high edible quality. Food safety need to assess the health long term effetcs of consuming Lab grown meat on health. Consumer acceptance low willingness to pay, moderate acceptance with a high country effect. The Regulatory scenario is evolving slowly.
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hal-04826658 , version 1 (09-12-2024)

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  • HAL Id : hal-04826658 , version 1

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Sghaier Chriki, Marie-Pierre Ellies-Oury, Jean-François Hocquette. The Challenges of Lab grown Meat. International Meat Secretariat - Economics Workshop, International Meat Secretariat, Oct 2024, Paris, France. ⟨hal-04826658⟩
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