Article Dans Une Revue Animal Année : 2025

Editorial: Challenges of food and feed for the future

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This article is part of a supplement entitled Selected keynote lectures of the “Challenges of Food and Feed for the Future” workshop (Lyon, France) supported by the animal Consortium. The “Food and Feed for the Future” workshop, sponsored by the OECD Cooperative Research Programme on Sustainable Agricultural and Food Systems and organised by the French Animal Production Federation (AFZ), INRAE and CSIRO, was held on the 1st of September 2023 at ISARA in Lyon (France). The proceedings are available as a PDF eBook (https://doi.org/10.25719/AFZ.2024.001). The workshop was aimed at all stakeholders interested in understanding and forecasting the future of food and feed, and provided an opportunity to present and discuss the challenges and opportunities for protein production from animals, plants and novel protein sources (such as insects, yeast, microalgae, cellular agriculture) and their contribution to the development sustainable food systems. The present supplement includes a selection of five invited papers presented during the workshop.
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hal-04934722 , version 1 (07-02-2025)

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René Baumont, Diego Morgavi, Alexander Wezel. Editorial: Challenges of food and feed for the future. Animal, 2025, 19 (Supplement 1), pp.101418. ⟨10.1016/j.animal.2025.101418⟩. ⟨hal-04934722⟩
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